C O D E X  A L I M E N T A R I U S – International Food Standards –

SAFE, GOOD FOOD FOR EVERYONE.

The Codex Alimentarius Commission, established by FAO and WHO in 1963 develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair practices in the food trade. The Commission also promotes coordination of all food standards work undertaken by international governmental and non-governmental organizations. For more information see here.


37th Session of the Codex Alimentarius Commission
Geneva (Switzerland), 14-18 July 2014


SUMMARY AND FINAL REPORT
The Summary Report of CAC37 is available here. The final report is available in English in the Meetings & Reports page.

PHOTO GALLERY
Please find available the photos of CAC37 here: Gallery 1 - Gallery 2 - Gallery 3
Side Events 1 - Side Events 2

MEDIA ADVISORY
The link to the Media Centre page on FAO website is available here and the Media Advisory is available here in PDF.

Updated on: 03-03-2015
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