About Codex

C O D E X  A L I M E N T A R I U S  is about safe, good food for everyone - everywhere.


International food trade has existed for thousands of years but until not too long ago food was mainly produced, sold and consumed locally. Over the last century the amount of food traded internationally has grown exponentially, and a quantity and variety of food never before possible travels the globe today.


The C O D E X  A L I M E N T A R I U S international food standards, guidelines and codes of practice contribute to the safety, quality and fairness of this international food trade. Consumers can trust the safety and quality of the food products they buy and importers can trust that the food they ordered will be in accordance with their specifications.




Public concerns about food safety issues are often placing Codex at the centre of global debates. Biotechnology, pesticides, food additives and contaminants are some of the issues discussed in Codex meetings. Codex standards are based on the best available science assisted by independent international risk assessment bodies or ad-hoc consultations organized by FAO and WHO.

While being recommendations for voluntary application by members, Codex standards serve in many cases as a basis for national legislation.


The reference made to Codex food safety standards in the World Trade Organizations' Agreement on Sanitary and Phytosanitary measures (SPS Agreement) means that Codex has far reaching implications for resolving trade disputes. WTO members that wish to apply stricter food safety measures than those set by Codex may be required to justify these measures scientifically.

Codex members cover 99% of the worlds population. More and more developing countries are taking an active part in the Codex process - in many cases assisted by the Codex Trust Fund, which strives to finance - and train - participants from such countries to enable efficient participation. Being an active member of Codex helps countries to compete in sophisticated world markets - and to improve food safety for their own population. At the same time exporters know what importers demand, and importers are protected from substandard shipments.


International governmental and non-governmental organizations can become accredited Codex observers to provide expert information, advice and assistance to the Commission.

Since its beginnings in 1963, the Codex system has evolved in an open, transparent and inclusive way to meet emerging challenges. International food trade is a 200 billion dollar a year industry, with billions of tonnes of food produced, marketed and transported.

There is a lot at stake for protecting consumers' health and ensuring fair practices in the food trade.
All information on Codex is public and free. For any questions please contact the Codex Secretariat.

FAO/WHO Scientific Basis for Codex

JECFA
JMPR
JEMRA
Other scientific advice

Latest news

CAC34 report
30 Sep 2011 - 
The report of the 34th Session of the Codex Alimentarius Commission in English is available [...]
Note to the press issued by WHO on the results of the CAC34
29 Sep 2011 - 
For the note to the press issued by WHO on the results of the 34th [...]
CCEXEC65 and CAC34 AUDIO RECORDINGS
5 Aug 2011 - 
Audio recordings of the 65th Session of the Executive Committee of the Codex Alimentarius Commission [...]
Procedural Manual 20th edition
16 Jun 2011 - 
The 20th edition of the Procedural Manual of Codex Alimentarius Commission is available in English, [...]
Code of hygienic practice for fresh fruits and vegetables
16 Jun 2011 - 
Following the high number of requests for this text due to the recent food safety [...]