List of Active Codex Committees

Codex Committee on Processed Fruits and Vegetables (CCPFV)

Committee detail  Related Meetings  Related Standards
FAO/WHO ID No CX-713
Acronym CCPFV
Document Reference CX/PFV
Name Codex Committee on Processed Fruits and Vegetables
Terms of Reference To elaborate world wide standards for all types of processed fruits and vegetables including dried products, canned dried peas and beans, jams and jellies, but not dried prunes, or fruit and vegetable juices. The Commission has also allocated to this Committee the work of revision of standards for quick frozen fruits and vegetables.
Status Active
FTP linkCCPFV
Host GovernmentUnited States of America
Updated on: 03-03-2015
WHO launches 5 keys to safer food
17 Feb 2015 - 
On Tuesday 7 April 2015, WHO will celebrate its main annual advocacy event - World  [...]
Progress on standards for fats and oils
14 Feb 2015 - 
The 24th Session of the Committee on Fats and Oils held in Melaka Malaysia from  [...]
Online Comment System: interested companies can reply to public notice on UNGM website
6 Feb 2015 - 
The Codex Secretariat through the FAO Procurement team has submitted a Request For Information through  [...]
24th Session of Codex Committee on Fats and Oils - Melaka, Malaysia, 9–13 February 2015
2 Feb 2015 - 
The 24th Session of the joint FAO/WHO Food Standards Programme Codex Committee on Fats and  [...]
International Feed Regulators Meeting encourages feed industry involvement in Codex work
28 Jan 2015 - 
Senior Foods Standards Officer Annamaria Bruno with Daniela Barttaglia, Livestock Development Officer at the Animal  [...]