List of Active Codex Committees

Codex Committee on Processed Fruits and Vegetables (CCPFV)

Committee detail  Related Meetings  Related Standards
Acronym CCPFV
Document Reference CX/PFV
Name Codex Committee on Processed Fruits and Vegetables
Terms of Reference To elaborate worldwide standards and related texts for all types of processed fruits and vegetables, including but not limited to canned, dried and frozen products as well as fruit and vegetable juices and nectars. (Amended 2011)
Status Active
Host GovernmentUnited States of America
Updated on: 05-10-2015
Food Hygiene progresses with work on Salmonella in Beef and Pork
20 Nov 2015 - 
The Codex Committee on Food Hygiene (CCFH) was established in 1964 to draft basic provisions  [...]
24th Edition of Codex Procedural Manual published
16 Nov 2015 - 
The Procedural Manual of the Codex Alimentarius Commission describes the legal foundations and practical functioning  [...]
Outcome of 34th Codex Fish Committee meeting
9 Nov 2015 - 
The Codex Committee on Fish and Fishery Products (CCFFP) was established in 1966 to elaborate  [...]
Codex attending OIE Animal Production Food Safety Working Group
4 Nov 2015 - 
The Codex Secretariat is currently attending the 15th meeting of the Animal Production Food Safety  [...]
Codex filming in Lebanon
1 Nov 2015 - 
A camera crew from Flooded Cellar are currently in Lebanon making a video for Codex  [...]