Click on the logo

List of Active Codex Committees

Codex Committee on Spices and Culinary Herbs (CCSCH)

Committee detail  Related Meetings  
FAO/WHO ID No CX-736
Acronym CCSCH
Document Reference CX/SCH
Name Codex Committee on Spices and Culinary Herbs
Terms of Reference (a) To elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form. (b) To consult, as necessary, with other international organizations in the standards development process to avoid duplication.
Status Active
FTP linkCCSCH
Host GovernmentIndia
Updated on: 02-04-2014
CCFFV18 Summary Report
31 Mar 2014 - 
Codex work on Fresh fruits and Vegetables: summary report of CCFFV18 available here [...]
Codex Newsletter - November 2013
9 Nov 2013 - 
Codex newsletter with CAC36 opening speeches and decisions is available in the Newsletter page [...]
The Role of Science in determining International Standards in Food and Agriculture
18 Jun 2013 - 
In celebration of the 50th anniversary of the Codex Alimentarius Commission and sponsored by the  [...]
50th anniversary homepage
30 Apr 2013 - 
The 50th anniversary celebrations for Codex have already started in many countries – please visit  [...]
Procedural Manual - 21st edition
29 Apr 2013 - 
The 21st edition of the Procedural Manual is available in the Procedures & Strategies section  [...]