JECFA - Joint FAO/WHO Expert Committee on Food Additives

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). JECFA serves as an independent scientific committee which performs risk assessments and provides advice to FAO, WHO and the member countries of both organizations. The requests for scientific advice are for the main part channelled through the Codex Alimentarius Commission (CAC) in their work to develop international food standards and guidelines under the Joint FAO/WHO Food Standards Programme.

Updated on: 31-03-2014
CCEXEC69 Audio recordings
10 Jul 2014 - 
The audio recordings of the CCEXEC69 session are available here [...]
Procedural Manual 22nd Edition
27 Jun 2014 - 
The 22nd edition of the Procedural Manual is available in English and French in its  [...]
Codex 50th Anniversary page
13 Jun 2014 - 
The Codex 50th anniversary page is now available under About Codex [...]
CCFFV18 Summary Report
31 Mar 2014 - 
Codex work on Fresh fruits and Vegetables: summary report of CCFFV18 available here [...]
Codex Newsletter - November 2013
9 Nov 2013 - 
Codex newsletter with CAC36 opening speeches and decisions is available in the Newsletter page [...]