Other FAO/WHO scientific advice

FAO and WHO provide expert scientific advice on many aspects of food quality, safety and nutrition relevant to the work of the Codex Alimentarius Commission. While not officially part of the Codex Alimentarius Commission structure, the FAO/WHO Expert Consultations provide independent scientific expert advice to the Commission and its specialist Committees and Task Forces. FAO and WHO maintain separate websites highlighting this work:

Updated on: 05-10-2015
Food Hygiene progresses with work on Salmonella in Beef and Pork
20 Nov 2015 - 
The Codex Committee on Food Hygiene (CCFH) was established in 1964 to draft basic provisions  [...]
24th Edition of Codex Procedural Manual published
16 Nov 2015 - 
The Procedural Manual of the Codex Alimentarius Commission describes the legal foundations and practical functioning  [...]
Outcome of 34th Codex Fish Committee meeting
9 Nov 2015 - 
The Codex Committee on Fish and Fishery Products (CCFFP) was established in 1966 to elaborate  [...]
Codex attending OIE Animal Production Food Safety Working Group
4 Nov 2015 - 
The Codex Secretariat is currently attending the 15th meeting of the Animal Production Food Safety  [...]
Codex filming in Lebanon
1 Nov 2015 - 
A camera crew from Flooded Cellar are currently in Lebanon making a video for Codex  [...]