Codex General Standard for Food Additives (GSFA) Online Database

The "Codex General Standard for Food Additives" (GSFA, Codex STAN 192-1995) sets forth the conditions under which permitted food additives may be used in all foods, whether or not they have previously been standardized by Codex. The Preamble of the GSFA contains additional information for interpreting the data. Users are encouraged to consult the Preamble when using this database.

This database provides, in a searchable format, all the provisions for food additives that have been adopted by the Codex Alimentarius Commission.

Provisions are searchable by food additive (name, synonym, INS number), by functional class and by food category, as described in Annex B of the Codex GSFA.

Please note that the summary and conclusions of recent JECFA meetings and other relevant information, such as call for data for future meetings, are available on the FAO website and the WHO website. Other useful links:

Click here to view the current version of the Codex General Standard for Food Additives.

Please note: The Codex General Standard for Food Additives is currently under development and it will be regularly updated to include additional food additive provisions adopted by the Codex Alimentarius Commission.

FAO/WHO Scientific Basis for Codex

JECFA
JMPR
JEMRA
Other scientific advice

Latest news

CAC34 report
30 Sep 2011 - 
The report of the 34th Session of the Codex Alimentarius Commission in English is available [...]
Note to the press issued by WHO on the results of the CAC34
29 Sep 2011 - 
For the note to the press issued by WHO on the results of the 34th [...]
CCEXEC65 and CAC34 AUDIO RECORDINGS
5 Aug 2011 - 
Audio recordings of the 65th Session of the Executive Committee of the Codex Alimentarius Commission [...]
Procedural Manual 20th edition
16 Jun 2011 - 
The 20th edition of the Procedural Manual of Codex Alimentarius Commission is available in English, [...]
Code of hygienic practice for fresh fruits and vegetables
16 Jun 2011 - 
Following the high number of requests for this text due to the recent food safety [...]