Total: 73 Records
Last modified
CAC/GL 1-1979General Guidelines on ClaimsCCFL1991
CAC/GL 2-1985Guidelines on Nutrition LabellingCCFL2015
CAC/GL 3-1989Guidelines for Simple Evaluation of Dietary Exposure to Food AdditivesCCFA2014
CAC/GL 4-1989General Guidelines for the Utilization of Vegetable Protein Products (VPP) in FoodsCCVP1989
CAC/GL 8-1991Guidelines for Formulated Complementary Foods for Older Infants and Young ChildrenCCNFSDU2013
CAC/GL 9-1987General Principles for the Addition of Essential Nutrients to FoodsCCNFSDU2015
CAC/GL 10-1979Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intented for Infants and Young ChildrenCCNFSDU2015
CAC/GL 13-1991Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase SystemCCMMP1991
CAC/GL 14-1991Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry ProductsCCPMPP1991
CAC/GL 17-1993Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable DefectsCCPFV1993
CAC/GL 19-1995Guidelines for the Exchange of Information in Food Control Emergency SituationsCCFICS2013
CAC/GL 20-1995Principles for Food Import and Export Certification and InspectionCCFICS1995
CAC/GL 21-1997Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to FoodsCCFH2013
CAC/GL 22R-1997Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa)CCAFRICA1999
CAC/GL 23-1997Guidelines for Use of Nutrition and Health ClaimsCCFL2013
CAC/GL 24-1997General Guidelines for Use of the Term HalalCCFL1997
CAC/GL 25-1997Guidelines for the Exchange of Information between Countries on Rejections of Imported FoodsCCFICS1997
CAC/GL 26-1997Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification SystemsCCFICS2010
CAC/GL 27-1997Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of FoodsCCMAS2006
CAC/GL 28-1995International Harmonized Protocol for the Proficiency Testing of (Chemical) Analytical LaboratoriesCCMAS1997
CAC/GL 30-1999Principles and Guidelines for the Conduct of Microbiological Risk AssessmentCCFH2014
CAC/GL 31-1999Guidelines for the Sensory Evaluation of Fish and Shellfish in LaboratoriesCCFFP1999
CAC/GL 32-1999Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced FoodsCCFL2013
CAC/GL 33-1999Recommended Methods of Sampling for Pesticide Residues for the Determination of Compliance with MRLsCCPR1999
CAC/GL 34-1999Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification SystemsCCFICS1999
CAC/GL 36-1989Class names and the International Numbering System for food additivesCCFA2015
CAC/GL 37-2001Harmonised IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement CCMAS2001
CAC/GL 38-2001Guidelines for Design, Production, Issuance and Use of Generic Official CertificatesCCFICS2009
CAC/GL 40-1993Guidelines on Good Laboratory Practice in Pesticide Residue AnalysisCCPR2010
CAC/GL 41-1993Analysis of Pesticide Residues: Portion of Commodities to which Codex MRLS Apply and which is AnalyzedCCPR2010
CAC/GL 43R-2003African Regional Guidelines for Codex Contact Points and National Codex CommitteesCCAFRICA2003
CAC/GL 44-2003Principles for the Risk Analysis of Foods Derived from Modern BiotechnologyTFFBT2011
CAC/GL 45-2003Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA PlantsTFFBT2008
CAC/GL 46-2003Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms TFFBT2003
CAC/GL 47-2003Guidelines for Food Import Control SystemsCCFICS2006
CAC/GL 48-2004Model Certificate for Fish and Fishery Products CCFFP2004
CAC/GL 49-2003Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of AnalysisCCMAS2003
CAC/GL 50-2004General guidelines on samplingCCMAS2004
CAC/GL 51-2003Guidelines for Packing Media for Canned FruitsCCPFV2013
CAC/GL 53-2003Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification SystemsCCFICS2008
CAC/GL 54-2004Guidelines on Measurement UncertaintyCCMAS2011
CAC/GL 55-2005Guidelines for Vitamin and Mineral Food SupplementsCCNFSDU2005
CAC/GL 56-2005Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantative Determination of ResiduesCCPR2005
CAC/GL 57R-1999Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)CCASIA1999
CAC/GL 58R-2005Regional Guidelines for Codex Contact Points and National Codex Committees (Near East)CCNEA2005
CAC/GL 59-2006Guidelines on Estimation of Uncertainty of ResultsCCPR2011
CAC/GL 60-2006Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification SystemCCFICS2006
CAC/GL 61-2007Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready-to-Eat FoodsCCFH2009
CAC/GL 62-2007Working Principles for Risk Analysis for Food Safety for Application by GovernmentsCCGP2007
CAC/GL 63-2007Principles and Guidelines for the Conduct of Microbiological Risk ManagementCCFH2008
CAC/GL 64-1995Protocol for the Design, Conduct and Interpretation of Method Performance StudiesCCMAS1997
CAC/GL 65-1997Harmonized Guidelines for Internal Quality Control in Analytical Chemistry LaboratoriesCCMAS1997
CAC/GL 66-2008Guidelines for the Use of FlavouringsCCFA2008
CAC/GL 67-2008Model Export Certificate for Milk and Milk ProductsCCMMP2010
CAC/GL 68-2008Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA AnimalsTFFBT2008
CAC/GL 69-2008Guideline for the Validation of Food Safety Control MeasuresCCFH2008
CAC/GL 70-2009Guidelines for Settling Disputes on Analytical (Test) ResultsCCMAS2009
CAC/GL 71-2009Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing AnimalsCCRVDF2014
CAC/GL 72-2009Guideline on Analytical Terminology CCMAS2009
CAC/GL 73-2010Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in SeafoodCCFH2010
CAC/GL 74-2010Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foodsCCMAS2010
CAC/GL 75-2010Guidelines on Substances used as Processing AidsCCFA2010
CAC/GL 76-2011Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnologyCCFL2011
CAC/GL 77-2011Guidelines for Risk Analysis of Foodborne Antimicrobial ResistanceTFAMR2011
CAC/GL 78-2011Guidelines for the Control of Campylobacter and Salmonella in Chicken MeatCCFH2011
CAC/GL 79-2012Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in FoodCCFH2012
CAC/GL 80-2013Guidelines on the Application of Risk Assessment for FeedTFAF2013
CAC/GL 81-2013Guidance for governments on prioritizing hazards in feedTFAF2013
CAC/GL 82-2013Principles and Guidelines for National Food Control Systems CCFICS2013
CAC/GL 83-2013Principles for the use of sampling and testing in international food tradeCCMAS2015
CAC/GL 84-2012Principles and guidance on the selection of representative commodities for the extrapolation of maximum residue limits for pesticides to commodity groups.CCPR2012
CAC/GL 85-2014Guidelines for the Control of Taenia Saginata in Meat of Domestic CattleCCFH2014
CAC/GL 86-2015Guidelines for the Control of Trichinella Spp. in Meat of SuidaeCCFH2015
Total: 73 Records
Updated on: 27-07-2015
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